Chef’s choice of assorted meats and cheeses.
With our tomato basil sauce and grilled crostini.
Mozzarella (made FRESH daily) prosciutto, tomato, basil, oil, and garlic drizzled with balsamic glaze.
Imported from Germany and served with our Merkts ale sauce, whole grain mustard sauce, and tomato basil sauce.
With pita chips.
A pound of mussels sauteed with white wine, tomato, onion, basil and sausage served with bread. Add $3 for entree portion.
Whipped potatoes blended with sharp cheddar cheese, green onions, bacon, and sour cream breaded and fried, then topped with fresh cheese curds and brown gravy.
Fried soft pretzel bites tossed with fresh garlic and Parmesan cheese.
Fresh shrimp baked with a herb crust.