Chefs choice of seafood. Please ask your server for details. (Subject to change at anytime).
Please ask your server for details. (Subject to change at anytime).
Cavatappi pasta tossed with ancho chili Merkts Ale sauce then topped with simmered brisket and chorizo then baked with chihuahua cheese and finished with pico de gallo.
Fresh chicken sauteed in a lemon caper sauce served with our seasonal vegetables and wild rice.
Sautéed shrimp topped with a roasted garlic herb crust served with wild rice and our seasonal vegetables.
Served with our seasonal vegetables, wild rice, and your choice of our lemon dill sauce or Teriyaki sauce.
Beer battered cod, tarter sauce, and natural cut fries.
Two 4oz. bistro medallions topped with your Choice of: horseradish chive butter, blue cheese crumbles, garlic parmesan crust, or pesto with melted fresh mozzarella. Served with our seasonal vegetables and your choice of wild rice or roasted garlic mashed potatoes.
~ Add a third medallion for $7 ~ Add Shrimp $7
Southern fried chicken strips with our natural cut fries. Choice of Sauce: (Stout BBQ, Honey Red Ale BBQ, Ranch, Blue Cheese Dressing, Whole Grain Mustard.
Cavatappi pasta tossed with our cheesy Merkts ale sauce the topped with our beef brisket, jalapenos, and roasted red pepper then baked with cheddar cheese.
A half portion of our Western Mac, teamed up with a half rack of our Fire Roasted Baby Back Ribs.
A half slab of our fire roasted ribs teamed up with your choice of our southern fried chicken tenders, Western Mac, or Mexi-Mac.