With pita chips.
A pound of mussels sauteed with white wine, tomato, onion, basil and sausage served with bread. Add $3 for entree portion.
Prosciutto, candied apples, caramelized red onion, and smoky blue cheese.
Fried soft pretzel bites tossed with fresh garlic and Parmesan cheese.
Fresh shrimp baked with a herb crust.
Imported from Germany and served with our Merkts ale sauce, whole grain mustard sauce, and tomato basil sauce.
Mozzarella (made FRESH daily) prosciutto, tomato, basil, oil, and garlic drizzled with balsamic glaze.
With our tomato basil sauce and grilled crostini.
Chef’s choice of assorted meats and cheeses.