Fresh chicken sauteed in a lemon caper sauce served with our seasonal vegetables and wild rice.
Sautéed shrimp topped with a roasted garlic herb crust served with wild rice and our seasonal vegetables.
Served with our seasonal vegetables, wild rice, and your choice of our lemon dill sauce or Teriyaki sauce.
Fire roasted chicken tossed with portobello mushrooms, cherry tomatoes and fresh fettuccine pasta in a creamy pesto sauce.
Fresh pasta stuffed with spinach and ricotta then baked with our fire roasted tomato sauce and mozzarella.
Beer battered cod, tarter sauce, and natural cut fries.
Two 4oz. bistro medallions topped with your Choice of: horseradish chive butter, blue cheese crumbles, garlic Parmesan crust, or pesto with melted fresh mozzarella. Served with our seasonal vegetables and your choice of wild rice or roasted garlic mashed potatoes.
~ Add a third medallion for $7 ~ Add Shrimp $7
Southern fried chicken strips with our natural cut fries. Choice of Sauce: (Stout BBQ, Honey Red Ale BBQ, Ranch, Blue Cheese Dressing, Whole Grain Mustard.
Cavatappi pasta tossed with our cheesy Merkts ale sauce the topped with our beef brisket, jalapenos, and roasted red pepper then baked with cheddar cheese.
A half portion of our Western Mac, teamed up with a half rack of our Fire Roasted Baby Back Ribs.
Our southern fried chicken strips teamed up with a half rack of our Fire Roasted Baby Back Ribs.