A big, full-bodied red wine with bold fruit notes. This blend of Sangiovese Cabernet and Merlot has complex cassis, plum and cherry notes that balance the bold tannins. French and American Oak contribute the toasty vanilla and greater depth in this intense wine.
Our Amarosso is a blend of three Italian grapes, the Corvina, Rondinella and Molinara, the same used to make the Italian “Amarone” wine. Deep garnet in color. This is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and oak, on the palate, it offers opulent dark fruit flavors cradled by […]
Chef’s burger creation. Tropical Shrimp Ceviche Burger- Our ½ lb. steak burger topped with avocado, grilled shrimp tossed in mango salsa, then drizzled with sangria glaze. Served on a tostada shell and shredded lettuce with ancho chili seasoned sidewinder fries.
Balsamic marinated flank steak grilled and sautéed with onions and red bell pepper served in corn tortillas with a blue cheese and horseradish sour cream served with Spanish rice.
Our ½ lb. steak burger served on toasted biscuits and topped with sausage gravy, scrambled eggs, and bacon served with breakfast potatoes.
Smooth, medium bodied with fruity notes and a touch of sweet oak.
Medium bodied and fruity with notes of oak, vanilla and tobacco.
Complex & full bodied with notes of oak and tannins, pepper and spice.
Full bodied wine blend of Cabernet Sauvignon & Merlot both sourced from Napa Valley with velvety tannins & notes of dark cherry, raspberry & black current.
Full-bodied & fruit forward blend of Cabernet Sauvignon, Sangiovese and Merlot.