Chef’s burger creation. Tropical Shrimp Ceviche Burger- Our ½ lb. steak burger topped with avocado, grilled shrimp tossed in mango salsa, then drizzled with sangria glaze. Served on a tostada shell and shredded lettuce with ancho chili seasoned sidewinder fries.
Balsamic marinated flank steak grilled and sautéed with onions and red bell pepper served in corn tortillas with a blue cheese and horseradish sour cream served with Spanish rice.
Our ½ lb. steak burger served on toasted biscuits and topped with sausage gravy, scrambled eggs, and bacon served with breakfast potatoes.