Chefs choice of seafood. Please ask your server for details. (Subject to change at anytime).
Please ask your server for details. (Subject to change at anytime).
Chef’s burger creation. Tropical Shrimp Ceviche Burger- Our ½ lb. steak burger topped with avocado, grilled shrimp tossed in mango salsa, then drizzled with sangria glaze. Served on a tostada shell and shredded lettuce with ancho chili seasoned sidewinder fries.
Balsamic marinated flank steak grilled and sautéed with onions and red bell pepper served in corn tortillas with a blue cheese and horseradish sour cream served with Spanish rice.
Our ½ lb. steak burger served on toasted biscuits and topped with sausage gravy, scrambled eggs, and bacon served with breakfast potatoes.
Full bodied red wine with notes of black cherries, dark chocolate and oak.
Smooth, medium bodied with fruity notes and a touch of sweet oak.
Medium bodied and fruity with notes of oak, vanilla and tobacco.
Complex & full bodied with notes of oak and tannins, pepper and spice.
Full bodied wine blend of Cabernet Sauvignon & Merlot both sourced from Napa Valley with velvety tannins & notes of dark cherry, raspberry & black current.